Ingredients Jump to Instructions ↓

  1. 1 boneless pork butt or shoulder (about 21/2 pounds), trimmed

  2. 11/2 tablespoons sodium-free steak seasoning blend (such as Mrs. Dash)

  3. 1 large onion, chopped

  4. 3 ribs celery, sliced

  5. 1/4 cup plus 2 tablespoons red wine vinegar

  6. 2 tablespoons cornstarch

  7. 21/2 tablespoons Cajun seasoning blend (such as McCormick)

  8. 6 tablespoons light mayonnaise

  9. 6 whole-wheat hamburger

Instructions Jump to Ingredients ↑

  1. ub pork with steak seasoning.

  2. lace pork in slow cooker bowl. Scatter onion and celery around pork and pour 1/4 cup of the vinegar over top. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  3. emove pork from slow cooker and cut into chunks. Let stand until cool enough to handle.

  4. hile pork is cooling, strain contents of slow cooker over a fat separator, setting vegetables aside. Pour defatted liquid into a small saucepan.

  5. n a small bowl, stir together remaining 2 tablespoons vinegar with cornstarch. Bring defatted liquid to a boil over medium-high heat. Whisk in vinegar mixture and 1 tablespoon of the Cajun seasoning. Boil 1 minute, or until thickened.

  6. sing two forks or your hands, pull pork into shreds, discarding excess fat. Place meat in a bowl and stir in vegetables. Add thickened liquid and toss to combine.

  7. tir together remaining 11/2 tablespoons Cajun seasoning and mayonnaise. To serve, place 1/2 cup pork mixture on each bun and top with 1 tablespoon spiced mayo.


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