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Ingredients Jump to Instructions ↓

  1. 1 pound dried great northern beans

  2. 4 green onions with tops, sliced

  3. 1/2 cup grated carrots

  4. 1/2 cup sliced radishes DRESSING:

  5. 1/2 cup vegetable oil

  6. 1/4 cup cider or white wine vinegar

  7. 2 tablespoons mango chutney

  8. 1 teaspoon curry powder

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight. Yield: 10-12 servings.

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