Lobster Macaroni and Cheese Recipe

Instructions Heat the grapeseed oil in a frying pan and add lobster. Cook, stirring, until cooked through. Set aside. In a saucepan, melt butter and add onion and garlic and cook until tender. Add the flour, a tablespoon at a time, until enough is added to make a thin paste consistency. Add the stock a bit at time, stirring. Bring to a simmer for 10 minutes. Add the heavy cream, cheese, and salt and pepper to taste. Add the lobster meat and macaroni and heat through. Top with chives and serve. .