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Ingredients Jump to Instructions ↓

  1. 5 cups creamy deli potato salad

  2. 1 (9-ounce) pkg. refrigerated basil pesto

  3. 2 red bell peppers, chopped

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in medium bowl. Cover and chill for 1-2 hours to blend flavors. Serves 8-10

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