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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. HOLIDAY EGGNOG CHEESECAKE

  3. 10 Preparation Time :

  4. Categories : Cakes Desserts

  5. Cheesecakes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 c Graham Cracker Crumbs

  8. 1/4 ts Ground Nutmeg

  9. 1/4 c Margarine, Melted

  10. 1 ea Env. Unflavored Gelatin

  11. 1/4 c Cold Water

  12. 8 oz Cream Cheese, Softened

  13. 1/4 c Sugar

  14. 1 c Eggnog

  15. 1 c Whipping Cream, Whipped

  16. Combine crumbs, sugar, nutmeg and margarine; press

  17. onto bottom of 9-inch springform pan.

  18. Soften gelatin in water; stir over low heat until

  19. dissolved. Combine cream cheese and sugar, at medium

  20. speed on electric mixer until well blended. Gradually

  21. add gelatin and eggnog, mixing until blended. Chill

  22. until slightly thickened; fold in whipped cream. Pour

  23. over crust; chill until firm.

  24. VARIATION:

  25. Ingrease sugar to 1/3 c. Substitute milk for eggnog.

  26. 1 t vanilla and 3/4 t rum extract. Continue as

  27. directed. - - - - - - - - - - - - - - - - - -

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