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Ingredients Jump to Instructions ↓

  1. 1 Mushrooms - (4 oz)

  2. 1 1/2 lbs 681g / 24oz Cubed round steak

  3. 4 Celery stalks - sliced

  4. 2 Onions - sliced (medium)

  5. 3 Bouillon cubes - dissolved in

  6. 1 cup 237ml Hot water

  7. 3 tablespoons 45ml Soy sauce

  8. 2 teaspoons 10ml Worcestershire sauce

  9. 1 Chinese vegetables - (16 oz)

  10. 2 tablespoons 30ml Cornstarch - mixed with

  11. 2 tablespoons 30ml Water

Instructions Jump to Ingredients ↑

  1. Cook 8 to 10 hours in crockpot on LOW. One hour before serving, add Chinese vegetables and cornstarch-water mixture.

  2. This recipe yields ?? servings.

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