Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1 cup sugar

  3. 3/4 cup buttermilk

  4. 1/2 cup soft margarine -- melted

  5. 1/2 teaspoon cardamom

  6. 1 1/2 cups flour

  7. 1/2 teaspoon baking soda

  8. 3/4 cup blueberries

  9. 1/2 of the buttermilk. Add baking soda to

  10. 2nd half of buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at

  11. 350 degrees for about 35 mins or until toothpick comes clean. Cool on rack for 5 mins before removing from pan.

  12. Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan

  13. Source Inge Sorenson Formatted for Mastercook by Carol Floyd--c.floyd



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