• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Caramel-Banana Roll-Ups

  • 6servings
  • 18minutes
  • 305calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, C, D
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 3 firm ripe medium bananas

  2. 2 tablespoons lemon juice

  3. 6 flour tortillas, (7 to 8 inches in diameter)

  4. 1/4 cup sugar

  5. 3/4 teaspoon ground cinnamon

  6. 2 tablespoons butter or margarine, melted

  7. 1/3 cup caramel, chocolate or butterscotch topping

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF. Grease cookie sheet.

  2. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.

  3. Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.

  4. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback