Mustard Sauce-1

Mustard Sauce-1

Recipe By : Fannie Farmer CookBook 1942

1 Preparation Time :

Categories : Sauces & Gravies

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons dry mustard

1 teaspoon flour

1 cup light cream

1 egg yolk

1 teaspoon sugar

1/2 cup vinegar heated

salt to taste

1/4 cup of the cream. Put the remaining

3/4 cup cream in a heavy-bottomed pan. Heat, then stir in the mustard mixture. Beat the egg yolk in a small bowl. Beating

2 tablespoons of the hot mustard mixture, then stir the yolk sauce mixture into the saucepan. Add the sugar and cook stirring constantly until thickened. Stir in the heated vinegar and salt. - - - - - - - - - - - - - - - - - -