starter salad

In a large bowl, combine the baby greens, baby arugula, radicchio, and baby spinach and cherry tomatoes, sliced avocado, and sliced cucumber. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).

Divide the salad between four salad plates. Scatter the crumbled goat cheese and pine nuts, dried cherries, and basil evenly over all four salads.