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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 ounces pickled herring

  3. 1/2 cup apple -- tart, finely diced

  4. 1 cup sour cream

  5. 1 tablespoon white onion -- finely diced

Instructions Jump to Ingredients ↑

  1. * Pickled herring in sour cream. Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:. Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

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