Hot Chile Chickpeas

3 cloves garlic, peeled and minced

1 inch ginger root, peeled and minced

1 teaspoon madras curry powder

1 teaspoon garam masala

1/2 teaspoon freshly ground black pepper

2 cans chickpeas, drained and rinsed of the salt

1 can Mexican tomatoes, or Roma tomatoes, with extra chile

2 Habanero chiles, seeded and chopped fine(use a glove)(or suffer!)

As much lemon juice as you wish, or lime juice, to flavor it.