Ingredients Jump to Instructions ↓

  1. 3 Tbsp. butter or margirne

  2. 4 C. potatoes

  3. 2C. carrots one bunch green onions

  4. 1 sm. canned ham

  5. 1 head cabbage lg can chicken broth equal amount water

  6. 2 Tbsp. dill weed

  7. 2 Tbsp. pepper

  8. 4 Tbsp. flour

Instructions Jump to Ingredients ↑

  1. How to make it melt butter in stock pot medium high add potatoe , carrots, and green onions cook till onion is translucent add the flour, stir til well coated add chicken broth and water, cut ham into bite size pieces set aside cut heart from cabbage quarter set aside add dill weed and pepper let cook til carrots and potatoes are just tender, add cabbage cook til tender, just before serving add ham cook to heat thru. Serve with hot buttered dinner rolls or biscuts, great for a cold winter day.


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