Creamy Shrimp Shells

Recipe Instructions Reserve 6 whole shrimp; cut remaining in half lengthwise, and set aside. Saute onion and garlic in 2 tablespoons butter until tender. Stir in flour and salt; remove from heat, and gradually add half-and-half, stirring constantly. Bring to a boil, and cook 1 minute, stirring constantly, until very thick. Stir in wine and shrimp. Spoon shrimp mixture evenly into 6 buttered (5-inch) baking seashells. Set aside. Combine breadcrumbs, cheese, parsley, paprika, and 1 1/2 tablespoons butter; stir until crumbly. sprinkle over shrimp mixture; bake at 350F for 15 to 20 minutes or until heated thoroughly. Garnish with whole shrimp.