Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: Borscht

  3. Categories: Soups

  4. Yield: 6 servings

  5. 1/2 c White Beans

  6. 4 ea Medium Beets, peeled, grated

  7. 1 1/2 ts Salt

  8. 1/4 c Cream or Milk

  9. 1 ds Ground Pepper

  10. 1 ea Sour Cream

  11. 2 lb Lean Pork Spareribs

  12. 1 ea Large Onion, diced

  13. 1/4 ea Medium Cabbage, shredded

  14. 1 tb All purpose flour

  15. 1 ea Juice of

  16. 1/2 lemon

  17. 1 ea Chopped Fresh Dill

  18. Mary Pshyk's Ukrainian beet soup is served with chopped fresh dill

  19. sprinkled on each bowlful and rye or black bread. Soak beans in cold

  20. water for two hours, drain, add more cold water to cover and simmer

  21. until tender, about two hours. Place spareribs in large pot of cold

  22. water, bring to a boil, skim off any surface scum, and simmer for about 20 minutes. Remove meat with slotted spoon, skim fat from stock

  23. and return meat to pot. Add beets, onion and salt and simmer until

  24. meat is cooked, about 45 minutes more. Add cooked beans and cabbage

  25. and cook until cabbage is tender, about 10 minutes. Blend cream and four and stir into soup. Continue cooking, stirring, until soup

  26. thickens slightly. Season to taste with salt, pepper and lemon juice.

  27. Serve hot with sour cream and dill. Six to eight servings. From The

  28. Gazette 91/01/30.

  29. MMMMM


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