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Ingredients Jump to Instructions ↓

  1. 1 ea Jalapeno Peppers;

  2. 1 ea Clove Garlic; Finely Chopped

  3. 2 ts Vegetable Oil

  4. 1/8 ts Salt

  5. 1 x Pepper; Dash Of

  6. --QUICK CREME FRAICHE-- 1/3 c Whipping Cream

  7. 2/3 c Dairy Sour Cream

  8. 2 depending on how hot you want it.

  9. 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to

  10. 48 hours.

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