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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Recipe curry pasta or 6 Ounces uncooked egg noodles

  3. 2 teaspoons Vegetable oil

  4. 1 small Cucumber -- chopped

  5. 2 Green onions -- thinly sliced

  6. 1 1/2 teaspoons Chopped fresh or 1/2 teaspoon Dried mint leaves

  7. 1 cup Plain yogurt

  8. 1 tablespoon All-purpose flour

  9. 1/4 teaspoon Salt

  10. 1/2 cup Broken walnuts

Instructions Jump to Ingredients ↑

  1. Mint has a cool flavor that becomes stronger as it is crushed. In the. Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta.

  2. Sprinkle with walnuts.4 SERVINGS (ABOUT 3/4 CUP EACH);

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