• 4servings
  • 416calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, D, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 large, fat pork sausages

  2. 2 onions , sliced

  3. a 330ml can of Guinness

  4. 2 tsp plain flour

  5. 2 sprigs thyme

  6. mashed potato made with lots of cream and butter, to serve

  7. 1 garlic clove , crushed

  8. 4-6 rashers of streaky bacon , chopped

Instructions Jump to Ingredients ↑

  1. Heat the oven to 180C/fan 160C/gas 4. Brown the sausages with a little olive oil in an ovenproof dish. Throw in the onions, cook until soft, then add the bacon and garlic and cook for 2 minutes.

  2. Stir in the flour, pour the Guinness over, let it bubble, then add the thyme. Cover and bake for 40 minutes. Serve with mash.


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