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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 tbsp. vegetable oil

  3. 2 cups chopped green onions, divided

  4. 1 1/2 cups diced cooked ham

  5. 1 cup chopped green bell pepper

  6. 3 cups frozen hash brown potatoes, thawed

  7. 1 1/2 tsp. dried thyme

  8. 3/4 tsp. cajun seasoning

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet. Add 1 1/2 cups green onion, ham and bell pepper. Cook until vegetables are crisp-tender, about 3 minutes. Stir in potatoes, thyme and cajun seasoning. Reduce heat to low. Cover and cook 8 minutes. Uncover and cook an additional 8 minutes until potatoes are tender and crusty, adding more oil if necessary. Stir in remaining 1/2 cup green onions.

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