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Ingredients Jump to Instructions ↓

  1. 12 ounces semisweet chocolate chips

  2. 2/3 cup heavy cream

  3. 1 pint fresh strawberries, washed and hulled

  4. 1 cup fresh pineapple, cut into chunks

  5. 2 bananas, cut into chunks

  6. 2 cups store-bought angel food cake in 1-inch chunks

Instructions Jump to Ingredients ↑

  1. Spear fresh strawberries, pineapple, bananas, and cake with fondue forks or skewers and dip them into the warm chocolate sauce. Serves 6 to 8.

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