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  • 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, E
MineralsCopper, Manganese, Calcium, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 15 apricots

  2. 6 puff pastry disks

  3. 1/2 cup cinnamon sugar

  4. 1/2 cup apricot glaze

  5. 1/2 cup toasted almonds

Instructions Jump to Ingredients ↑

  1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.

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