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Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Canned cherries

  2. 2 tablespoons 30ml Sweet wine - such as port

  3. 1/4 cup 59ml Brandy

Instructions Jump to Ingredients ↑

  1. Heat cherries with wine in the top of a chafing dish; add brandy, ignite and stir until the flames die.

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