Ingredients Jump to Instructions ↓

  1. Serving Size : 8

  2. 2 Packages (14 oz) bags caramels

  3. 1/4 Cup water

  4. 8 Medium apples

  5. 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.


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