Enchilada Sauce/Chicken Enchiladas

Enchilada Sauce/Chicken Enchiladas

Recipe By : Marilyn Garcia

1 Preparation Time :

Categories : Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

1 tbsp flour

1 1/2 tbsp olive oil

1/2 tsp thyme

1/2 tsp oregano

1/4 tsp cayenne

1/2 tsp cumin

1 clove garlic -- minced

1 can chicken broth --

14 oz

1 can tomatoe sauce --

8 oz

1 tbsp lime juice -- fresh

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomatoe sauce and lime juice and bring

to a boil stirring constantly till thickened.

Assemble tortillas with chicken and cooked onion, laying side by side in

pan that has been coated with sauce. When pan is full, pour additional

sauce over top, add grated cheddar cheese. Bake in oven til warmed

through and cheese has melted.

Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno

peppers to the side. - - - - - - - - - - - - - - - - - -