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  • 4servings
  • 129calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups fresh or frozen strawberries -- pureed

  3. 1 teaspoon Watkins Fruit Punch Beverage Concentrate

  4. 1 cup water

  5. 2/3 cup sugar

Instructions Jump to Ingredients ↑

  1. Combine strawberries and Fruit Punch Concentrate; set aside. Heat water and sugar in medium saucepan until sugar dissolves; cook 3 to 4 minutes longer. Add to strawberries; chill thoroughly. Freeze according to ice cream maker's instructions or put into shallow pan and freeze 3 to 4 hours, stirring every 30 minutes, scraping mixture into fine particles. Serve in small scoops in pretty dessert dishes or in center of honeydew melon halves. Garnish with fresh mint leaves. Makes 4 serving

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