Ingredients Jump to Instructions ↓

  1. 2 Granny Smith apples

  2. 1 tbsp melted unsalted butter

  3. 4 thin slices prosciutto, large

  4. 2 tbsp olive oil

  5. 4 ea quail, large boneless Salt and freshly cracked black pepper , to taste Sweet Porter Gravy

Instructions Jump to Ingredients ↑

  1. Instructions Preheat the oven to 350F(177C). Peel and core the apples. Cut them in half and toss them in the melted butter. Place the apples on a sheet pan and roast in a 350F(177C) oven for 20 minutes until soft. Wrap each apple piece with a slice of prosciutto. Salt and pepper the quail cavity and stuff with the wrapped apple. Place the olive oil in a saute pan over medium heat. Sear the quail, breast side down. Once golden brown, turn and sear the opposite side. Place in the oven for 8 minutes to finish.


Send feedback