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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 220 g can tuna or skinned -- salmon

  3. 1/2 cup mayonnaise

  4. 1 small -- finely chopped -- onion

  5. 1 teaspoon curry powder

  6. 1 loaf white sliced bread -- crusts removed

  7. 1/2 cup butter -- melted

Instructions Jump to Ingredients ↑

  1. Combine the first 4 ingredients, mix well.

  2. Brush both sides of slices of the bread with melted butter.

  3. Spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika.

  4. Bake at 200F for 10-15 minutes.

  5. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes. Drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.

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