Ingredients Jump to Instructions ↓

  1. 1/2 c Red lentils

  2. 250 g Wholemeal spaghetti

  3. 1/2 g Butter

  4. 1/2 ts Ground nutmeg

  5. 1/2 Onion

  6. 3 Spinach leaves

  7. 1/2 tb Lemon Juice

  8. 1/8 c Toasted pine nuts

Instructions Jump to Ingredients ↑

  1. Cook the lentils in boiling water until tender.

  2. Cook the pasta in a large quantity of boiling water until just tender.

  3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft.

  4. Add spinach, cover and cook until the spinach is just tender.

  5. Drain the lentils, add the lemon juice;stirring to combine.

  6. Drain the pasta.

  7. Combine the lentils, pasta and spinach.

  8. Place on a serving plate and sprinkle with pine nuts.

  9. Serve immediately. —–


Send feedback