PASTA WITH LENTILS AND SPINACH

Cook the lentils in boiling water until tender.

Cook the pasta in a large quantity of boiling water until just tender.

While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft.

Add spinach, cover and cook until the spinach is just tender.

Drain the lentils, add the lemon juice;stirring to combine.

Drain the pasta.

Combine the lentils, pasta and spinach.

Place on a serving plate and sprinkle with pine nuts.

Serve immediately. —–