Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Small red bliss potatoes - quartered

  2. 2 tablespoons 30ml Chopped rosemary

  3. 1 tablespoon 15ml Chopped garlic Salt - to taste

  4. 1/2 tablespoon 7 1/2ml Coarse-cracked black pepper

  5. 1/2 cup 118ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant. This recipe yields 6 servings.


Send feedback