• 6servings
  • 20minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg egg noodles (I use a 1 lb pkg)

  2. 1 jar Ragu Alfredo sauce

  3. 1/2 jar water

  4. 1 3 3/4 oz container Bumble Bee brand Smoked Salmon

Instructions Jump to Ingredients ↑

  1. Cook noodles per directions & drain well In large deep skillet, pour sauce. Add water to sauce jar, re-cap, shake to get all sauce out. Add to pan. Flake salmon finely and add it, & all contents of its package, to pan. Stir, heating over med heat until hot. Simmer 10 minutes while noodles are cooking. Do not allow to scorch. Toss salmon sauce with noodles & serve. My # 1 option- toss in a handful of small frozen peas when tossing the noodles with the sauce. There is just enough heat to lightly cook the peas but not enough to make them mushy. This made a pea lover out of my husband! Option # 2- shave some parmesan cheese over each serving Option # 3- I always add fresh ground black pepper to pasta dishes, gives it a zing! Option # 4- sprinkle with bacon bits


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