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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

  • 4servings
  • 23minutes
  • 290calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large baking potato es (1-1/2 lb.)

  2. 1/4 cup KRAFT Tuscan House Italian Dressing , divided

  3. 1/4 cup KRAFT ROKA Blue Cheese Dressing

  4. 1/2 tsp. hot pepper sauce

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. PRICK potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.

  3. GRILL 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

  4. MIX remaining ingredients. Serve with potatoes.

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