Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 4-1/2 teaspoons cornstarch

  3. 1/4 cup orange juice concentrate

  4. 4 cups sliced fresh strawberries

  5. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator. Yield: 2-1/2 cups.


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