Steak On A Stick - 1

Cut steak on diagonal in 1/4" slices, place in large Ziploc bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.

Marinate in refrigerator for at least 4 hours or freeze until ready to use.

Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well.

Broil meat or grill 4-5 minutes on each side.

NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe!