Indian Chutney

4 pounds unripe mangoes

2 cups chopped onions

2 cups raisins

2 cups dried currants

4 cups white vinegar

4 cups brown sugar

1 1/2 cups sugar -- granulated

8 tablespoons chopped ginger

4 dried hot peppers -- crumbled

2 lemon rinds

4 garlic cloves

4 tablespoons mustard seed

2 tablespoons salt

4 teaspoons cinnamon

1 teaspoon turmeric

1/2 teaspoon ground cloves

1/2 teaspoon cayenne pepper