BBQ PORK LO MEIN** dxdg05a

BBQ PORK LO MEIN ** dxdg05a

4 Preparation Time :

Categories : Main Dish Chinese

Beef

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoon Sesame oil

2 tablespoon Vegtable oil

1 teaspoon Ginger -- finely chopped

2 cup Bok choy -- cut into 1/2 pie

1 1/2 cup Bean sprout

8 ounce Chinese bbq pork

1/2 cup Chicken broth

2 tablespoon Oyster sauce

1 tablespoon Soy -- dark

1/2 teaspoon Sugar

Pepper -- dash

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with

sesame oil, set aside 2.

Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry

10 sec

min 4.

2 min

5. Add

sauce, stir well and serve Varriations, instead of pork, use left over cooked,

roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be

used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo

mein noodles JANE HARRIS (DXDG05A) - - - - - - - - - - - - - - - - - -