Ingredients Jump to Instructions ↓

  1. 1 small Angle food cake

  2. 1 large Carton sour cream

  3. 1 small Pkg. instant vanilla pudding

  4. 2 cups Milk

  5. 1 can Cherry pie filling

Instructions Jump to Ingredients ↑

  1. WILSON BWVB02B Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold.

  2. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry on Jan 16, 1998


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