Ingredients Jump to Instructions ↓

  1. 4 (10-inch) flour tortillas (use the largest you can find)

  2. 1 (12-ounce) package caramel candies, unwrapped

  3. 1/2 cup sweetened condensed milk

  4. 1 cup semisweet chocolate chips

  5. 1 cup toasted pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack). Combine caramels and condensed milk in a microwave-safe glass dish. Melt in a double boiler or microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When caramels are melted, stir mixture until it is smooth. Spread it evenly on the tortilla wedges. Melt chocolate . Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the nuts evenly over the chocolate.


Send feedback