• 10servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup heavy whipping cream

  2. 1 tablespoon confectioners' sugar

  3. 1 can (15-3/4 ounces) lemon pie filling

  4. 1 prepared angel food cake (8 to 10 ounces)

Instructions Jump to Ingredients ↑

  1. Lemon Angel Cake Recipe photo by Taste of Home In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream.

  2. Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers. Yield: 10-12 servings.


Send feedback