• 10servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, D, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 cups Popped popcorn;

  2. 3 1/2 oz, microwave bag is this amt

  3. 3 cups Bugle-shaped corn snacks

  4. cup Margarine or butter

  5. 1 teaspoon Italian seasoning

  6. teaspoon Garlic powder

  7. cup Parmesan cheese

Instructions Jump to Ingredients ↑

  1. PATTI - VDRJ67A Mix popcorn and corn snack in large microwavable bowl. Place remaining ingredients except cheese in 1 cup micro-safe measure. Microwave on HIGH about 1 minute or until margarine melts; stir. Pour over popcorn mix. Toss until evenly coated. Microwave, uncovered, 2-4 minutes, stirring every minute, until toasted. Sprinkle with parmesan cheese. Serve warm. Makes 10 cups.

  2. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998


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