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Ingredients Jump to Instructions ↓

  1. 1 lb. tri-colored rotini

  2. 8 oz. bottle of Italian dressing

  3. 1 green pepper

  4. 1 red pepper

  5. 1/2 Bermuda onion

  6. Salad seasoning

Instructions Jump to Ingredients ↑

  1. Step 1: Boil tri-colored rotini. Drain and cool at room temperature.

  2. Step 2: Cut up green pepper, red pepper and Bermuda onion. Add it to cool pasta, mix together.

  3. Step 3: Then add 8 ounces Italian bottle of dressing, mix together.

  4. Step 4: Sprinkle in salad seasoning to flavor it gradually according to your taste.

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