• 1serving
  • 296calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Graham Cracker Crust

  2. 1 1/4 cups graham cracker crumbs

  3. 1/4 cup margarine, softened

  4. 1/4 cup sugar

  5. Filling

  6. 1 (8 ounce) package cream cheese

  7. 1 cup powdered sugar

  8. 1 teaspoon vanilla extract

  9. 1 cup heavy cream, whipped

  10. 1 (12 1/2 ounce) can cherry pie filling (or other filling of your choice)

Instructions Jump to Ingredients ↑

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.


Send feedback