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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, C, E

Ingredients Jump to Instructions ↓

  1. Curried Mayonnaise

  2. 2 teaspoons 10ml Curry powder

  3. 1/2 cup 118ml Light mayonnaise

  4. 2 teaspoons 10ml Fresh lemon juice

  5. Sandwiches

  6. 2 Lavash wraps - each cut in half

  7. 12" by

  8. 12" squares

  9. 8 oz 227g Thinly-sliced smoked turkey

  10. 4 cups 948ml Thinly-sliced romaine lettuce

  11. 2 cups 474ml Thinly-sliced seeded peeled

  12. English hothouse cucumber

  13. 1 Ripe mango - peeled, pitted,

  14. And chopped - (abt 1 cup)

  15. 1/2 cup 8g / 1/3oz Fresh cilantro leaves

  16. 1/2 Ripe avocado - peeled, pitted,

  17. And thinly sliced

Instructions Jump to Ingredients ↑

  1. For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

  2. For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.

  3. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

  4. This recipe yields 4 servings. Per serving: calories , 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg.

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