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  1. Ingredients U.S. Metric Conversion chart 2 cup(s) (loosely packed) arugula or watercress 2 tablespoon(s) balsamic vinegar 1 loaf(s) (about 1 -inch think) focaccia or ciabatta bread 4 large (about 1 pound) portobello mushrooms , stems removed and each cut in half 2 medium (about 8 ounces each) tomatoes , cut into 3/4-inch-thick slices 2 tablespoon(s) extra virgin olive oil Salt and coarsely ground black pepper 4 ounce(s) mozzarella cheese , thinly sliced

Instructions Jump to Ingredients ↑

  1. Antonis Achilleos


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