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  1. Exported from MasterCook

  2. Molasses Oatmeal Bread

  3. Recipe By : Taste of Home Recipe/Roberta Banghart

  4. 1 Preparation Time :

  5. Categories : Bread Machine Taste Of Home Tried

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. LARGE LOAF:

  8. 1/4 oz.pkg. active dry yeast

  9. 1 cup quick oats

  10. 3 cups bread flour

  11. 1 teaspoon salt

  12. 1/2 cup molasses

  13. 1 tablespoon oil

  14. 1 1/4 cup 1 T. warm water (70-80 F.)

  15. Place ingredients in bread machin in order suggested by manufacturer.

  16. Select White Bread cycle. Bake as directed on lightest crust setting. MC formatting by bobbi744

  17. sojourn.com

  18. - - - - - - - - - - - - - - - - - - NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey

  19. taste.

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