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Zippy Kidney Bean Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups red kidney beans -- cooked

    2. 2 teaspoons jalapeno pepper -- chopped

    3. 1/2 cup cheddar; sharp -- chopped

    4. 1/4 teaspoon chili powder

    5. 3/4 cup yogurt -- plain

    6. 1/2 teaspoon onion powder

    7. 1/4 teaspoon garlic powder

    8. 1/2 teaspoon hot sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

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