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Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 1 cup 237ml Non-iodized salt

  3. 1/2 cup 80g / 2.8oz Brown sugar - dried

  4. 5 tablespoons 75ml Chili powder

  5. 2 1/2 tablespoons 37ml Cumin

  6. 4 teaspoons 20ml Black pepper

  7. 4 teaspoons 20ml MSG

  8. 4 teaspoons 20ml Garlic powder

  9. 4 teaspoons 20ml Cayenne

  10. 4 tablespoons 60ml Onion powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend all ingredients together well. Store in air-tight container. Use of pork ribs. Recipe attributed to Mike Scrutchfiled.

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