Ingredients Jump to Instructions ↓

  1. 1 Orange (medium)

  2. 12 oz 340g Fresh or frozen whole cranberries

  3. 3/4 cup 177ml Honey

  4. 2 lbs 908g / 32oz Sliced roasted turkey breast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey. This recipe yields 8 servings. Exchanges Per Serving: 3 Meat, 2 Fruit. Nutrition Facts: Calories 257; Calories from Fat 13%; Total Fat 4g; Saturated Fat 1g; Protein 23g; Carbohydrates 33g; Cholesterol 43mg; Sodium 415mg; Dietary Fiber 2g.


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