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Curried sausages

  • 10minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 2 tablespoons olive oil

  3. 12 lamb sausages

  4. 1 brown onion, finely chopped

  5. 2 tablespoons korma curry paste

  6. 2 teaspoons plain flour

  7. 1 golden delicious apple, grated

  8. 1 1/2 cups chicken stock

  9. 1 1/2 cups steamed basmati rice and coriander leaves, to serve

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.

  2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.

  3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

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