Chicken Soup With Guacamole

Title: CHICKEN SOUP WITH GUACAMOLE

Categories: Soups/stews, Mexican, Poultry

Yield: 4 servings

2 qt Chicken soup

1/2 c Rice*

Salt; to taste

--TOPPING--

2 Avocado, med

1 Tomato, large; diced

4 Scallion; w/top, sliced

1 Chile serrano; minced

2 tb Cilantro; chopped

2 Lime, Mexican

Make the chicken soup from a well-grown hen with pieces of meat, skinned

and boned, left in. The pieces should be fairly large; this is a main-

dish soup. *The rice should be cooked in the soup.

Peel and slice the avocados, and cut into 1 pieces. The chiles are best

chopped fine in a blender. Halve the limes.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on

the uncooked topping. Serve with hot tortillas.

Mrs. Rasmussen's Book of One-Arm Cookery

Mary Lasswell --