Lollipop

3/4 c Sugar

1 tb Milk PLUS

1 teaspoon milk

1 ts Vanilla

1 Egg

2 c Flour, all purpose

1 1/2 ts Baking powder

1/4 ts Salt

24 To 30 flat ice cream sticks

15 Minutes Chill Time:

2 hours Bake Time:

8-10 Minutes

1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl

at medium speed of electric mixer until well blended. Beat in egg. 2. Combine flour, baking powder and salt. Mix into creamed mixture.

3. Heat oven to

375 F.

4. Shape dough into 1 1/2 inch balls. Push ice cream stick into 3 inches apart on ungreased baking sheet. Flatten to

1/2 inch with large, smooth, greased and floured spatula. Decorate as desired. Press decorations into dough.

1 egg yolk and 1/4 teaspoon water. Divide into 3 cups. Add

2 to 3 drops different

5. Bake at

375 for 8 to 10 minutes. Cool on baking sheet

2 minutes.

1 1/2 to 2 dozen

3 inch cookies. Source: Butter Flavoe Crisco Cookie Collection, page

40. Shared by: David Knight